OCAT, Incorporated

Background

Founded in 1967 by J. Allen Beebe, OCAT, INC. has consistently been one of the leading Franchisees in the Taco Bell system. OCAT, INC. has grown from a small business to a highly professional Corporation. To date, the Company consists of thirty-seven (37) Taco Bell restaurants located in fifteen (15) Central and Northern California cities. On October 29, 2004 the Taco Bell restaurants were sold to its Vice President/General Manager, Dave Olson.

Company Achievements

The Company has always been aggressive when leading the way. A few of the items developed causing the Company to take the leading edge, are:

The Company is known for it's strive for excellence and is always on or near the top in shoppers contests throughout Northern California. Mr. Olson is President of the local Taco Bell advertising associations for both the Fresno and Sacramento Markets.

Community Involvement

The Company has been very eager to maintain a leadership stance in the community by way of value and visibility. Not only have we followed the Taco Bell Corporate marketing strategy, but tried to enhance it as well. We are involved with the local schools and charities, making the Company a visible force in the community. Our continued community support and excellent operations in conjunction with our media efforts will help to maintain our leadership stance in the community.

The following list is not all inclusive and is intended to provide only a glimpse of the community events, activities and/or charitable organizations OCAT, INC. is involved with during the year.

Management Background

David Olson - President

Dave has over 37 years of restaurant industry experience and began his career with OCAT, INC. in June of 1985 as a District Manager. He was promoted to the position of Director of Operations in September of 1990 and then promoted to Vice President/General Manager in December of 1997. As Vice President/General Manager, Dave oversaw the Company's expansion into Casual Dining with Chevy's Fresh Mex and Fuzio Universal Pasta restaurants. Dave also supervised the opening of five Chevy's restaurants, two Fuzio restaurants and the addition of fifteen Taco Bell restaurants in the Fresno market from 1997 through 2004. On October 29, 2004, the Taco Bell restaurants were sold by OCAT, INC. founder, J. Allen Beebe to David Olson. Dave's focus is now on the development and growth of the Taco Bell employees and restaurants within the OCAT, INC. system. Dave's favorite menu items are the Burrito Supreme with green sauce and a Taco Supreme.

Mark Tanis - Director of Operations:

Mark began his career in the restaurant industry in 1982 when he joined Taco Bell as a crewmember while attending California State University, Stanislaus where he earned his Bachelor of Science degree in Business Administration. During this time, Mark showed a consistent ability to perform and take on new responsibilities. In June of 1987, he was promoted to a Restaurant Manager position. After one year as a Restaurant Manager, Mark was promoted to Area Coach and in December of 1997, became OCAT, INC.'s Director of Operations. Mark is responsible for the building of sales and profitability of all OCAT, INC. restaurants, maintaining company standards, and developing the managerial expertise of the six Area Coaches under his direct supervision.

Joyce Machado – Controller

Joyce began her employment with OCAT, INC. in August 1993 as an undergraduate at California State University, Stanislaus. While working her way through college, she gained valuable Taco Bell accounting experience as the Accounts Payable Clerk for twenty-one stores. In 1996 she graduated from CSUS with a Bachelors of Science degree in Business Administration with a concentration in Accounting, and continued her employment through major company growth. Prior to her departure in December 1998, Joyce watched OCAT double in the number of Taco Bell locations as it also became a more technologically advanced franchise. In April 2004, after starting and raising a family, Joyce once again began her employment with OCAT in the accounting department. She was promoted to the position of Controller in July 2007 and is now responsible for all accounting and financial functions. Joyce’s favorite Taco Bell meal is a Taco Supreme, an Enchirito with green sauce, and Nachos.

Stephanie Greaves, PHR – Human Resources Manager

Stephanie Greaves joined OCAT, INC. in January, 2008 with over 7 years of experience in Human Resources. She graduated from California State University, Stanislaus in 2008 with a Bachelor of Science degree in Business Administration with a concentration in Management, emphasizing in Human Resource Management. Stephanie is responsible for the Human Resources function for the restaurants and Administrative Personnel including recruitment and retention, labor laws, training and development programs, compensation and bonus programs, payroll administration, retirement programs, insurance administration, safety and workers' compensation, and is the Company representative for matters involving Unemployment, Department of Fair Employment and Housing, Department of Labor, EEO, and Civil litigation. Stephanie's favorite Taco Bell menu items are the Soft Taco Supreme, Burrito Supreme, and Nachos.